Scottish Black Tea
Scottish black tea, often referred to as Scottish Breakfast Tea, is a robust and full-bodied blend of black teas. It is known for its strong flavor, which is typically stronger than English Breakfast Tea12. Here are some key points about Scottish black tea:
- Blend Composition: It usually includes a mix of Assam, Ceylon, and sometimes African teas2. This blend creates a rich, malty flavor that pairs well with milk and sugar3.
- Strength: Scottish Breakfast Tea is designed to be hearty and bold, making it a perfect accompaniment to a traditional Scottish breakfast1.
- Water Compatibility: The blend was originally created to suit Scotland’s soft water, which can affect the taste of the tea2.
- Serving Suggestions: It is commonly enjoyed with milk and sugar, enhancing its robust flavor
Scottish black tea is a great choice if you enjoy a strong, flavorful cup of tea to start your day. Have you tried it before, or are you considering it as a gift for someone?
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