Hands On: The Teforia Leaf

My first experience with Teforia was a visit to founder, Allen Han’s workshop in 2015 where he showed me a prototype unit. As skeptical as I was, I gave Allen 5 grams of my favorite tea at the time, a Meizhan black tea I had sourced from Fujian Province. I had only been able to get 2 gaiwan steepings out of a 5 gram serving of this tea. Allen loaded the tea into his unit’s infusion globe, dialed some settings into his iPhone and we sat there as the machine pulled carafe after carafe of tea from the single 5 gram serving of leaves. I was amazed. He was able to quadruple the amount of drinkable tea liquor I was able to get out of the same leaves. The prototype I experienced that day went on to be the Teforia Classic.
Taking a page out of the book of Tesla, Teforia released their higher-end machine first, The $999 Teforia Classic, before releasing a more affordable version this week: the $399 Teforia Leaf. Why the $600 differencebetween the two machines? The Teforia Classic can infuse any tea you put into it, while the Teforia Leaf requires the use of Teforia’s proprietary pods, called SIPS containers. SIPS is an acronym for “Selective Infusion Profile System.”
https://worldoftea.org/teforia-leaf/

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