Brewing High Quality Tea through Filter Method
Method 2: Filter Tea (The Best Way To Learn To Brew High Quality Tea) POSTED ON MARCH 4, 2016 BY RUSSELL SMITH 04 Mar https://www.livingleaftea.com/method-2-filter-tea/ Method 2: The ‘Filter tea’ method This method is where things get interesting. We begin using separate brewing and drinking vessels, and separate the leaves from the liquor using a filter of some sort. We now have options to experiment with brewing times and tea strength, have more variables to play with and can also get more steeps from the tea. The benefit of multiple steeps (aside from the fact that you get more tea!) is that you can start to really appreciate the different layers and depths of your tea. The first infusion is often very light and fragrant. The second and third steeps tend to be more full and obvious, and the subsequent steepings reveal the deeper, less obvious notes of the tea. Some teas give up their best flavour and aroma quickly, and it’s all over within 3-4 steeps, and som...