Drip Coffee Maker vs Percolator: How to Get the Best Cup of Joe
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Anyone on the quest for best cup of Joe has probably stumbled across these two brewing methods more than a few times. The debate on which one produces the better brew has been hotly debated for years.
We’re here to help settle the score, so you can confidently select which stable to keep on your countertop.
The Cycle
These tools are actually surprisingly similar. Their bottom chambers begin by heating up water until steam forms. That steam then rises, condensates, and drips through the grounds in an upper chamber.
Once the water flows through, voila! You have a cup of coffee. The main differences are the number of times this process needs to be repeated and the resulting flavor, strength, and mouthfeel.
Drip Drop Coffee Pot
In this corner, we have the modern marvel, the drip coffee maker. They are a common feature in many kitchens and many consider them the effective “killer” of percolators, effectively taking over the brewing world in the 1970s.
These machines are perfect for people who don’t have the funds to invest in a true espresso machine or simply need their Joe to be quick and easy.
To elaborate on the above description of how these machines work, you start the drip brewing process by placing a paper filter and grounds in the designated compartment. Proceed by filling a water reservoir and turn on the machine.
The drip coffee machine will heat the water to boiling or near-boiling, and the steam will rise through a tube system until it reaches a drip area where it is dispersed. The heated water evenly flows through the grounds and filter then into the waiting coffee pot.
This cycle is usually only performed once, which is what differentiates it from a percolator. If you want a few recommendations on which drip brewer to buy, check out this article for a few of our favorites.
Percolator? I hardly know her…
The percolator was invented by American soldier and scientist Count Rumford, U.S. patented by James Mason 1865, and adapted to stove-tops by farmer Hanson Goodrich in 1889. So the tool had been an American staple for over a century before the drip coffee makers arrived.
Percolators differ from drip coffee makers in that they cycle water through the grounds multiple times. This results in what’s often referred to as “over-extraction.”
With a percolator, you are going to get a strong, robust but bitter tasting coffee, due to the combination of consistent boiling and the length of time the percolator runs. The water in the bottom of the pot can get to a rolling boil and the already brewed coffee can cycle through grounds multiple times.
Because of this, users must essentially babysit their percolator to maintain the proper temperature and brew time. Otherwise, the coffee won’t be too pleasant. Once you get a hang of it, this method can brew a decent cup of coffee.
The main pull of this method is its versatility. Percolators come in self-heating and non-self-heating options. That means some of them can be used both in-house on a stove-top or in a microwave, or on camping trips over a fire.
If this sounds like it would suit your needs, we recommend this affordable and versatile option:
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