Ethiopian Yirgacheffe Coffee

Ethiopian Yirgacheffe Coffee is unusual in that the bulk of the crop is gathered from wild coffee trees giving this coffee a truly exotic flavor with pleasant acidity. A very complex coffee origin that is now an organically grown coffee. Yirgacheffe is a coffee region in southern Ethiopia that produces distinctively floral- and fruit-toned coffees from traditional varieties of Arabica long grown in the region. The best Ethiopia dry-processed coffee tends to be medium-bodied and brilliantly acidy with rough, fruity or winy tones. Organic Fair Trade Certified Medium roast CUP NOTES: Sweet, deeply and complexly fruit-toned. FLAVOR NOTES: Very ripe strawberry, pineapple guava, dark chocolate, distinct lavender-like flowers, aromatic cedar in aroma and cup. Roundly sweet in structure, with a gentle and pleasing bitter edge. Full, plush mouthfeel. Lavender and chocolate dominate in a faintly and pleasantly spirits-tinged finish. COFFEE PROCESSING: Washed DRYING: Patio https://volcanicacoffee.com/products/1-best-seller-ethiopian-yirgacheffe-coffee-organic?sscid=81k4_myby8&utm_campaign=2091409_612900&utm_medium=affiliate&utm_source=SAS_2091409&variant=31635578650682

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